Recipe: 2020 Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils

Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils. Add the pork chops-they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter.

Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils. I recommend serving this with pinto beans simmered in ham stock and rosemary on the. Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils. You can have Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils using 26 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils

1. Prepare of Peach Purée.
2. Prepare 1 cup of Peaches, peeled and chopped.
3. Prepare 1/2 cup of Greek Yogurt, plain.
4. It's 1 tsp of Sugar.
5. You need 1 tsp of Ground Orange Peel.
6. It's 1 tbsp of White Wine.
7. Prepare 1-2 tbsp of Mint Leaves.
8. You need of Lentils.
9. Prepare 2 Tbsp of olive oil.
10. You need 2 cloves of garlic.
11. It's 1 tsp of grated fresh ginger.
12. You need 1 of small yellow onion.
13. It's 1 tbsp of curry powder.
14. You need 1 cup of brown lentils (dry).
15. It's 2 cups of vegetable broth.
16. Prepare 1 (13 oz.) of can coconut milk.
17. Prepare 3 cups of fresh baby spinach.
18. You need 4 of Sweet Peppers.
19. It's 1 of Jalapeño Pepper.
20. It's of Pork Chops.
21. You need 4 of pork chops.
22. Prepare 1 tsp of paprika.
23. It's 1 tsp of fine sea salt.
24. You need 1/2 tsp of freshly ground black pepper.
25. It's 2 tbsp of vegetable or canola oil.
26. It's of Lentils.

My first time chicken curry Nikki Alicia. Coat skillet with olive oil and place chicken breasts in skillet. We think the best reason for using a crock-pot is to save time on cooking entrees and main dishes in your slow cooker. Beef, chicken, pork is so easy in your crock-pot!

Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils step by step

1. Mix ingredients into blender and purée. Refrigerate until ready to use..
2. Pat the pork chops thoroughly dry with paper towels..
3. In a small bowl combine the paprika, salt, and pepper..
4. Sprinkle both sides of all the pork chops evenly with the spice mixture. Set aside the chops while you prepare the pan..
5. Mince the garlic, grate the ginger, and dice the onion. Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Sauté the garlic and ginger over medium heat for 1 minute, or just until the garlic becomes soft and fragrant.
6. Add the diced onion to the skillet and continue to sauté over medium until the onion is soft and translucent. Add the curry powder and continue to sauté for about one minute more to toast the spices..
7. Add the dry lentils and vegetable broth to the skillet. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on top, turn the heat up to medium-high, and bring the broth to a boil. Once boiling, turn the heat down to low, and let it simmer for 20 minutes, stirring occasionally..
8. After simmering for 20 minutes the lentils should be tender and most of the broth absorbed. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Let it simmer without a lid for an additional 10 minutes, stirring often, to thicken the mixture..
9. Once thickened, turn the heat off. Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the salt or curry powder to your liking, if needed. Add the peppers, stir and let rest..
10. Heat a large frying pan over medium-high heat. Once the surface of the pan is hot, add the oil and heat until the oil shimmers. Add the pork chops–they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter..
11. Reduce the heat to medium and cook the chops, undisturbed, until they're well browned and they release from the pan of their own accord, about 4 minutes. Turn and repeat on the other side..
12. Remove the chops from pan and let sit, covered loosely with foil, for about 10 minutes. Serve hot..
13. Serve and enjoy!.

Heat a grill pan over medium-high heat. Place pork chops over beef in baking dish.. spread to cover. Peach and the Porkchop has been a dream of Chuck and Alyssa's for many years. Then baste with barbecue sauce and continue to roast. add barbecue sauce, honey, and spices. Season to taste with salt and freshly ground pepper.