How to Cook 2021 1 Pot, 30 Minute Spicy Chili with Tofu

1 Pot, 30 Minute Spicy Chili with Tofu. Tofu is on the menu today! What we have here is crispy tofu that has been fried until golden brown, coated with a savory, spicy and sweet chili sauce. Most of you guys know tofu can taste great if well prepared, but if you are one of the few tofu haters who.

This finger licking healthy Asian Chili Garlic Tofu is a perfect meatless dish that you can prepare for lunch or dinner. Serve it with warm plain rice I love making tofu Asian style. Personally, I have found that tofu simply goes well with all Asian spices and flavors. You can cook 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of 1 Pot, 30 Minute Spicy Chili with Tofu

1. Prepare 1 lb of ground beef or venison.
2. Prepare 1-64 oz of bottle v8 hot and spicy.
3. You need 1 lb of extra firm tofu.
4. It's 1 pack of hot chili seasoning.
5. It's 1 of jalapeño- diced fine.
6. Prepare 1/2 of purple onion diced finely.
7. It's 1 of limes juice.
8. It's 1 can of diced tomatoes with green Chile’s (hot).
9. It's 1 can of dark red kidney beans.
10. Prepare 1 can of great northern beans.
11. Prepare 1 can of light red kidney beans.
12. It's 1 can of navy beans.
13. Prepare 2 tablespoons of sugar.
14. Prepare of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

What is your favorite way of cooking tofu? Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served! Depending on dietary restrictions I've included vegan and gluten-free options This was very easy to make and came out wonderfully. I am watching carbs so just had the tofu with broccoli and no rice.

1 Pot, 30 Minute Spicy Chili with Tofu step by step

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

Instant Pot Tofu Matar - tofu and green peas tossed in a spicy tomato based sauce. The vegan version of the famous Indian dish Matar Paneer tastes goes so well with any flatbread or rice. If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog. Instant Pot Vegan Butter "Chicken" with Tofu. Add the tomatoes and stir in the turmeric and paprika, if using.