Recipe: Tasty Veggie Taco Bowls

Veggie Taco Bowls. These tasty vegetarian taco bowls are one of our go-to dinners! I first started cooking with a George Foreman grill when William and I moved far away from our homes in. These Taco Bowls are new favorite weeknight dinner!

Be the first to rate & review! Veggie Taco Bowls. this link is to an external site that may or may not meet accessibility guidelines. These Vegan Taco Bowls are loaded with your favorite taco fillings and toppings but so much easier to eat! You can have Veggie Taco Bowls using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie Taco Bowls

1. Prepare 2 cups of minute brown rice, for serving.
2. It's 1 tbsp. of olive oil.
3. You need 1 of bell pepper, diced.
4. It's 1/2 of yellow onion, diced.
5. You need 2 stalks of celery, diced.
6. Prepare 1 of large carrot, peeled and diced.
7. You need 4 cloves of garlic, minced.
8. You need 1 can (15 oz.) of heat roasted diced tomatoes.
9. You need 1 can (15 oz.) of unsalted pinto beans, drained and rinsed.
10. It's 1 can (15 oz.) of unsalted black beans, drained and rinsed.
11. You need 1 packet of taco seasoning (or equivalent amount homemade).
12. You need 1 cup of frozen corn.
13. You need 1 1/2 cup of water or unsalted vegetable broth.

They're kid friendly and easily customizable! Bean & Veggie Taco Bowl. this link is to an external site that may or may not meet accessibility guidelines. Yummy plant based taco recipe filled with cauliflower and walnuts.check it out ;). This time of year I tend to do a bit of head scratching when it comes to what to make With this recipe in particular, go right ahead and load up on the lentils and roasted veggies if.

Veggie Taco Bowls step by step

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..

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