Recipe: 2020 New England Clam Chowder

New England Clam Chowder. Find Deals on Clam Chowder in Groceries on Amazon. Order Your Premium Clam Chowder Today & Save! Place diced bacon in large stock pot over medium-high heat.

The addition of dairy is considered the biggest difference from other chowders. Rinse the clams several times under cold running water. Heat the butter in a large pot over medium-high heat. You can have New England Clam Chowder using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of New England Clam Chowder

1. Prepare 10 strips of bacon.
2. You need 2 tablespoon of butter.
3. It's 2 stalks of celery chopped.
4. You need 1 of leek fine chopped.
5. It's 1 of onion finely chopped.
6. You need 3 cloves of garlic minced.
7. You need 4 of small russet potatoes peeled and diced.
8. Prepare 1 cup of chicken broth.
9. Prepare 8 of 0z bottle clam juice.
10. You need 1 teaspoon of salt.
11. It's 1 teaspoon of fresh ground black pepper.
12. You need 1 tablespoon of fresh thyme chopped.
13. You need 1/3 cup of flour.
14. It's 2 cups of half & half.
15. Prepare 20 oz of canned whole clams drained *give or take based on can.
16. You need leaf of Bay.
17. It's of Chopped green onion or chives for garnish.

Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add bacon to sauce pan and cook on medium low heat until crispy. Add onion and cook until translucent.

New England Clam Chowder instructions

1. In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot.
2. Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender..
3. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened..
4. Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon..
5. Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives..

Add clam juice from both cans. Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort!