How to Prepare 2020 Cajun Shrimp Sauce (over Steak)

Cajun Shrimp Sauce (over Steak).

You can cook Cajun Shrimp Sauce (over Steak) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Shrimp Sauce (over Steak)

1. Prepare 1 Tbs. of vegetable oil.
2. You need 2 of steaks (strip, ribeye, etc.).
3. You need Dash of steak seasonings.
4. You need 2 Tbs. of butter.
5. Prepare 8 oz. of shrimp, peeled and deveined.
6. You need Dash of shrimp seasoning (Old Bay or Cajun).
7. Prepare 2 cloves of garlic, smashed.
8. You need Dash of pepper flakes.
9. It's 1/4 cup of vegetable broth (or dry white wine).
10. You need 1/4 cup of heavy cream.
11. Prepare 1 Tbs. of whole-grain or Dijon mustard.
12. Prepare Dash of Cajun or Creole seasonings.
13. Prepare 1 Tbs. of lemon juice.
14. Prepare 1/4 cup of parsley, chopped.

Cajun Shrimp Sauce (over Steak) instructions

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
8. Serve the sauce over the plated steaks and enjoy..
9. Also, served over a tilapia fish filet on a bed of couscous..