Recipe: Perfect Pork Loin in White Wine & Herb Gravy

Pork Loin in White Wine & Herb Gravy. Rub pork loin with garlic powder, salt and pepper. Sprinkle leeks and shallots around roast. Remove roast from pan and keep warm on platter.

If your pork is very lean (my preference), you may need to add a bit more olive oil during the braising process. Add the garlic cloves, the sliced fennel, the rosemary and bay leaves and the wine. Tender, moist garlic herbed pork loin smothered in a rich homemade creamy mushroom and wine gravy. You can cook Pork Loin in White Wine & Herb Gravy using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Loin in White Wine & Herb Gravy

1. You need 2 lb of pork loin.
2. It's 1 1/4 cups of dry white wine.
3. It's 1/4 cup of chopped sage.
4. It's 2 tbsp of dry rosemary.
5. It's 5 cloves of garlic sliced.
6. It's 1/2 cup of chicken broth.
7. It's 1/2 cup of heavy cream.
8. You need to taste of Salt and pepper.

A truly delicious and impressive roast to serve on special While it's in the oven you can prep the sauce. Garlic and fresh mushrooms, with a white wine reduction, distills a distinctly flavorful base. View top rated Pork loin white wine recipes with ratings and reviews. Pork Loin In Wine, Grilled Marinated Pork Loin with Wine, Braised Pork Loin, etc.

Pork Loin in White Wine & Herb Gravy instructions

1. In a Dutch oven over medium high heat sear the pork loin on all sides..
2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon..
3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low..
4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream..
5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste..
6. When sauce is ready slice the pork and top with the herb gravy..

Remove the Pork Loin Steaks from the marinade and rub each one with sea salt. I love to cook pork tenderloin, and one of my goto options is to cut pork medallions from a whole loin. In this recipe video, I show you how to portion out medallions, sauté them, and serve with white wine sauce. A few strands of toasted saffron (to toast saffron, fold it a piece..how to make a juicy pork loin roast with a crushed garlic and rosemary crust served with a delicious sauce made of pan juices deglazed with white wine. Here's a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories.