Refried beans. We had refried pinto beans at least once a week my entire upbringing. Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. Watch how to make the best refried beans in this short recipe video!
This supremely simple refried black beans recipe is the key to easy dinner ideas: just spread in a tortilla and top with veggies for a quick taco night! Refried beans, or frijoles refritos as they're known in Spanish, are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish, perfect with rice, smeared. You will NEVER want to eat canned beans again! You can have Refried beans using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Refried beans
- It's of vegetable oil.
- It's 1 clove of garlic.
- You need 1/2 each of white onion.
- You need 2 lb of baked beans.
- Prepare of salt and pepper.
Jump to Recipe Jump to Video. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! These refried beans are thick and nice and have the perfect amount of saltiness. They have a very nice flavor and are like normal, regular beans.
Refried beans instructions
- Julienne the onion and chop the garlic.
- Add oil to a pan n sweat till translucent then add garlic and cook for 1 minute.
- try to drain them first as much as possible then add to the the pan and mash till all beans get mushy and your done..
I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. Refried Beans - Beans, along with rice and corn, are one of the trilogies of Mexican cuisine, another Refried beans have a smooth creamy texture. I think of refried beans more like a Sunday treat in my. Homemade refried beans recipe with step-by-step instructions.
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