Recipe: Perfect Dijon mustard sausage bites

Dijon mustard sausage bites. GREY POUPON Dijon Mustard Sausage Bites are simmered in white wine & served with a creamy, spicy mustard dipping sauce. They're a delicious party appetizer that cooks up quick. Lay a sausage on top of a pastry strip and brush one long side of pastry with the egg wash.

Ideas on how to vary the type of sausage & dip to enjoy German, Italian, Mexican + more versions. Customizable sausage bites appetizer that is a breeze to prepare. In a nutshell you will bake pieces of sausage wrapped in a mantle of soft, buttery. You can have Dijon mustard sausage bites using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dijon mustard sausage bites

1. You need 1 packages of Beef kielbasa.
2. You need 1/4 cup of dijon mustard.
3. Prepare 1 tbsp of maple syrup.
4. It's 1 of appetizer sticks.

Dijon mustard is a classic type of prepared mustard originating in the French city of Dijon, and Dijon mustard is used as a condiment and an ingredient in recipes. This prepared mustard has a Onions. Whisk together the mustard, honey and grated ginger. Cut in half lengthwise and horizontally.

Dijon mustard sausage bites step by step

1. Remove the kielbasa from package and slice into a small bites.
2. Pan sear the kielbasa bites on low heat in a pan.
3. Once the kielbasa bites brown remove and put into a bowl.
4. Add the dijon mustard and the maple syrup and toss the kielbasa.
5. Start to stick the bites with appetizer sticks line up on a dish and enjoy.

Dijon Mustard is a bit spicy, has a pale yellow color, slightly creamy uniformity, and smoothly coarse texture. If you love spicing things up with your food Spicy Brown Mustard is also identified as the deli mustard because its strong flavor complements well with meat such as sausage, roast beef, ham. These easy Chardonnay Italian Sausage Bites will feed a crowd! Italian sausage is cut and simmered in chardonnay, browned and served with spicy Italian sausage is cut into bite-size pieces and simmered in chardonnay, then quickly browned under your broiler until crisp and ready to be plated. The dip will keep cooled and.