Easiest Way to Make 2020 Easy Quick Rhubarb Bread

Easy Quick Rhubarb Bread. This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. Make Rhubarb Bread, using these Rhubarb Bread Recipes!

Beautiful pink rhubarb at the markets signals spring's arrival. Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it's an easy midweek supper. You can cook Easy Quick Rhubarb Bread using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Quick Rhubarb Bread

1. Prepare 3/4 cup of granulated sugar.
2. You need 1 1/2 cup of rhubarb, chopped.
3. It's 1 cup of brown sugar.
4. Prepare 3/4 cup of butter.
5. It's 4 of eggs.
6. Prepare 2 1/2 cup of all-purpose flour.
7. It's 1 tsp of baking soda.
8. Prepare 1 1/2 tsp of baking powder.
9. It's 1 cup of buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in.
10. It's 1 tsp of vanilla extract.
11. It's 1 cup of chopped nuts (optional).

This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth. Take a break from banana bread and savor a quick-to-make, sweet-and-sassy cousin. This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine.

Easy Quick Rhubarb Bread instructions

1. In a large bowl, combine the rhubarb and the granulated sugar. Set aside..
2. I another bowl, combine flour,baking soda,and baking powder, set aside..
3. In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy..
4. Mix in the vanilla..
5. add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo..
6. Stir in the rhubarb and chopped nuts..
7. Pour into two, well greased, loaf pans..
8. Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle..
9. Delicious!.

This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. All I did was create a similar puree of rhubarb to that of.