Recipe: Perfect Ever Popular Australian Tim Tam . :-* .

Ever Popular Australian Tim Tam . :-* .. Ever Popular Australian Tim Tam. :-* . Here's another way to enjoy a Tim Tam that Australians consider a game. Tim Tam Slam, also known as Tim Tam Shotgun or Tim Tam Suck, is a game where the biscuit becomes a straw to drink a hot or cold beverage of your choice.

Opposite corners of the Tim Tam are bitten off, one end is submerged in the beverage, and the beverage is sucked through the biscuit as though the Tim Tam itself were a straw. The crisp interior biscuit is eventually. And the rest, as they say, is history. You can cook Ever Popular Australian Tim Tam . :-* . using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ever Popular Australian Tim Tam . :-* .

1. Prepare 1 3/4 cup of plain flour - sifted.
2. You need 3/4 cup of brown sugar.
3. It's 1/4 cup of good dutch processed cocoa powder.
4. It's 200 grams of butter - chilled - cubed.
5. It's 1 of egg.
6. You need 1 1/2 tbsp of milk.
7. It's 250 grams of dark chocolate - chopped.
8. Prepare 3/4 cup of icing sugar mixture - sifted.
9. You need 1/2 tsp of vanilla extrac.
10. Prepare 220 grams of milk chocolate - chopped.

This Tim Tam variation tastes like the perfect combination of a Twix Bar and a Tim Tam. Between the two chocolate biscuit cookies is a caramel filling instead of chocolate. Red Velvet One of our Australian friends sent us some Tim Tams and told us about the Tim Tam Slam so we tried it and it blew our mind! This might be the most delicious thing we have ever eaten!

Ever Popular Australian Tim Tam . :-* . step by step

1. Place the flour , sugar , cocoa powder and 145grams of the butter together into a bowl or food processor and combine until mixture resembles fine bread crumbs ..
2. Make a well in the middle of the dry ingredients and add the whisked egg and the milk and combine until dough comes together , then turn onto a lightly floured surface and knead dough until smooth . Now divide the dough in half , shape halves into 2 discs , wrap in plastic wrap and refrigerate for 30 minutes , till chilled and firm ..
3. Now preheat your oven to 180°C / 360°F . Then line two baking trays with baking paper and set aside till needed ..
4. Take the chilled dough discs and roll one disc between two sheets me baking paper until about 5mm thick , now using a 4cm - square cookie cutter , cut out squares from the dough (note if dough becomes too soft , refrigerate until firm) , repeat with second dough disc to make a total of 50 dough squares ..
5. Place prepared dough squares onto prepared baking trays , 2cm apart , and refrigerate for 10 minutes or until dough squares are firm ..
6. Once chilled , place baking trays of biscuits into the oven and bake , 1 tray at a time , for 8-10 minutes . Once cooked remove from heat and stand on trays for 5 minutes then transfer to a wire rack to cool completely ..
7. TO MAKE CHOCOLATE CREAM : place 50 grams of the dark chocolate into a heat proof bowl and microwave on high for 45 second bursts , stirring and each burst , until melted and smooth , cool for 5 minutes . In a separate bowl add the butter and icing sugar and beat till light and fluffy , then add the vanilla and the melted chocolate and stir to just combined (don't overbeat) ..
8. Spread about 1 teaspoon of the cream filling mixture onto one of the little prepared square biscuits and top with another biscuit so to sandwich together . Repeat with all and refrigerate for about 20 minutes to chill through ..
9. Place the broken up milk chocolate and the remaining broken up dark chocolate into a heatproof bowl and microwave on high 45 second bursts , stirring at each burst) until melted and smooth ..
10. Set a wire cooling rack over some baking paper , now dip each side of the square filled sandwiches into the chocolate to cover all the sides , place on rack to set , repeat with all . Now place a spoonful of the melted chocolate into the tops of each side chocolate coated biscuit sandwich and leave on wire rack to set completely ..
11. Once set turn chocolate coated biscuits over and repeat with chocolate to cover the bottoms , leave to set completely . Refrigerate for best results ..
12. Once set , place on plate , serve and enjoy . :-) ..

Tim Tams are an Australian biscuit that have become an icon for this great nation, and loved all over the world.. Nick: This is the first Tim Tam I ever had, so yeah, this is the best. I suspect there is a slightly more scientific answer to it though. I can't give references, but I saw a documentary a while ago where they talked about the combinations of fat and sugar and the effect on the brain and body. There is a peak ratio o.