Easiest Way to Cook Delicious Mint Chocolate Cake Pops

Mint Chocolate Cake Pops.

You can cook Mint Chocolate Cake Pops using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mint Chocolate Cake Pops

1. You need 75 grams of butter.
2. Prepare 75 grams of caster sugar.
3. You need 1 of egg.
4. Prepare 50 grams of self raising flour.
5. Prepare 1 tbsp of cocoa powder.
6. Prepare 1/4 tbsp of baking powder.
7. You need 3 of mint squares (after eights).

Mint Chocolate Cake Pops instructions

1. Preheat oven to gas mark 4.
2. Cream together the butter and sugar..
3. When creamy and smooth, slowly mix in the egg..
4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined..
5. Cut the mint squares as small as you can get them and stir into cake mix..
6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes..
7. You will need to do this 4 or 5 times for all the mixture to be used..
8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye..
9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings..