Recipe: Perfect Keto friendly Dutch Butter Cake

Keto friendly Dutch Butter Cake. I doubled the ingredients and ended up with two pies. Low Carb and Keto Friendly Butter Cake Recipe Instructions. First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined.

Keto friendly Dutch Butter Cake step by step. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I've served it to enough people by now who aren't on any kind of special diet that I can confidently say: even if you're used to traditional sugar-and-flour. You can have Keto friendly Dutch Butter Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto friendly Dutch Butter Cake

1. It's 2/3 cup of powdered erythritol based sweetener.
2. You need 1 stick (1/2 cup) of unsweetened butter/softened.
3. It's 1 tsp of almond extract.
4. Prepare 1 of egg/ beaten/divided.
5. It's 1 1/2 cups of almond flour.
6. It's 1/2 tsp of baking powder.
7. It's 1/2 tsp of salt.
8. You need 1 table spoon of sliced almonds.

Looking for a new cookie recipe? Use our delicious cake batter bars to make some soft and chewy cake batter cookies. Easy Keto Butter Cake Recipe - a delicious, fluffy, indulgent vanilla butter cake that is naturally low carb and keto diet compliant! A while ago, my husband took up a keto diet - to lose weight, but also to reduce inflammation and help with some chronic pain.

Keto friendly Dutch Butter Cake instructions

1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine..
2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,.
3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut..
4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan..
5. .

Serve this with fresh berries and sugar-free whipped cream! To make whipped cream thats keto friendly, simply whip up a cup or so of heavy cream, and add some powdered Swerve sweetener towards the end to taste. A drop or two of vanilla extract won't hurt. This is a generously sized dessert and if you're interested in keeping a low carb count, this will make a difference. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.