How to Cook Tasty German Red Cabbage

German Red Cabbage. German Red Cabbage Tips Is red cabbage good for you? Yes, red cabbage is good for you! Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium.

This easy side dish is a great way to try authentic German cuisine without much effort or special ingredients! It tastes great with a roast like a Sauerbraten or a pork roast but is also often paired with roast goose or duck. Add vinegar, sugar, cloves and wine. You can have German Red Cabbage using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of German Red Cabbage

1. It's 1 head of red cabbage, chopped.
2. Prepare 1 of sweet red apple, sliced.
3. It's 1 of white onion, sliced.
4. Prepare 1/3 cup of sugar.
5. It's 1/3 cup of white vinegar.
6. Prepare 3/4 tsp. of salt.
7. You need 1/4 tsp. of pepper.

Thicken the sauce with flour, first adding a little water with the flour. German Red Cabbage or in German "Rotkohl" (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes.

German Red Cabbage instructions

1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour..
2. Remove from oven and add remaining ingredients. Stir to fully incorporate..
3. Enjoy!.

Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the stovetop. It's a very popular German side dish that varies somewhat by region, but frequently combines thinly shredded red cabbage, tart green apples, and vinegar, with a little sugar or apple cider. So cabbage, especially red cabbage, is one of man's best friends - a superfood. And here is a delicious, traditional German way of preparing it. Butter, apples, vinegar, red currant jam, bay leaves, cloves and juniper berries are some of the ingredients that mingle to include this unforgettable side dish.