Recipe: Perfect Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

Japanese style chicken patty (+ grated daikon radish & Yuzu pepper).

You can have Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

1. Prepare 1 lb of ground chicken thigh.
2. Prepare Half of - 1 yellow onion.
3. It's 1 of egg.
4. Prepare 3 tbsp of bread crum.
5. You need of Appropriate amount of salt and pepper.
6. You need of Ponzu dressing as desired.
7. Prepare 5 tbsp of grated daikon radish.
8. It's of Yuzu pepper as desired.

Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) step by step

1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature..
2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well..
3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary..
4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired..
5. FYI - Daikon radish and grater.