Easiest Way to Cook Appetizing Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

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Ingredients of Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

1. It's of for the chicken.
2. You need 3 of large chicken breasts, fillet in half and pound flat.
3. It's of flour for dredging.
4. Prepare 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
5. Prepare 2 of eggs, beaten.
6. It's of panko crumbs.
7. Prepare of for the sauce.
8. It's 1 of lg shallot, fine chopped.
9. You need 8 of lg crimini mushrooms, sliced thin.
10. It's 2 tbs of butter.
11. Prepare 1 tbs of minced garlic.
12. Prepare 6 sprigs of fresh tarragon, minced.
13. Prepare 1 qt of whipping cream.
14. It's 2 tbs of granulated chicken bouillon.
15. You need 1 tsp of white pepper.
16. You need 2 tbs of prepared mustard.
17. You need 1 cup of shredded parmesan Romano blend.
18. You need 1/8 cup of corn starch mixed with cold water for thickening.
19. Prepare of gnocchi, either home made or prepared.

Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the excess. The Best Baked Chicken Cutlets Recipes on Yummly Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce instructions

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
5. At the same time, heat oil in a pan to fry the chicken..
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
9. Serve and enjoy..

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