Squash Medley. Summer squash pair with tomatoes and corn in this easy, flavorful side dish. A colorful, nutritious side dish for any of your favorite meals. This low carb recipe is simply packed with delicious flavors.
Autumn brings a medley of winter squash to grocery stores and farmers' markets. The Malaysian Open Squash Championships is an annual squash tournament that takes place in Kuala Lumpur, Malaysia in July. The event is organised by the Squash Racquets Association Of Malaysia and is the most prestigious squash tournament in Malaysia. You can cook Squash Medley using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Squash Medley
- It's 1 tbsp. of olive oil.
- It's 1/2 of yellow or red onion, coarsely chopped.
- It's 1 of red bell pepper, coarsely chopped.
- It's 1 of large zucchini, quartered.
- Prepare 1 of large yellow squash, quartered.
- You need 1/2 tsp. of tsp. each salt, pepper.
- You need 1/2 tsp. of each salt-free all purpose seasoning, garlic powder.
- You need 1/4 tsp. of oregano.
Learn how to cook yellow squash with this sauteed yellow squash with garlic butter. Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is all you need. Two businessmen, Alexandre and his boss, play a game of squash. The game escalates from "fun" The game escalates from "fun" to fairly high stakes, as both players demonstrate that squash is a.
Squash Medley instructions
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up..
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