Recipe: Tasty Easy, Fast roasted Yukon potatoes

Easy, Fast roasted Yukon potatoes. Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. These melt-in-your-mouth potatoes will win you (and. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly These are so good and couldn't be easier to make.

I thought I'd give the recipe page a little update with a few more details, but the recipe is the same delicious one I first posted. If you are looking for a new go-to side dish, your search is over! As the name suggests, Yukon gold potatoes are yellow in color and medium sized. You can have Easy, Fast roasted Yukon potatoes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy, Fast roasted Yukon potatoes

1. It's 2 tbsp of olive oil, extra virgin.
2. It's 1 tbsp of paprika.
3. Prepare 1/2 tbsp of kosher salt.
4. Prepare 1 tbsp of granulated garlic.
5. It's 2 tbsp of chives, chopped.
6. You need 1 lb of Yukon gold potatoes, chopped.

These potatoes have a buttery texture and moist flesh, which makes them suitable for oven roasting, as well as a staple that can be paired with most meals. To prevent them from developing a soggy texture, roasted. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them!

Easy, Fast roasted Yukon potatoes instructions

1. Cut potatoes in bite size pieces..
2. Mix all spices together, add olive, mix to combine..
3. In a microwave proof dish, add potatoes, cook in microwave for 6 minutes, covered.
4. Transfer to a nonstick skillet, brown or until tender..
5. Take off stove, add chives and serve..

Directions for: Oven Roasted Yukon Potato Wedges. In a large roasting pan toss potatoes in olive oil. Add thyme, lemon zest and paprika. Season with sea salt and cracked black pepper. Yukon gold potatoes have a naturally buttery flavor.