Recipe: 2021 Chicken Tender Tempura

Chicken Tender Tempura.

You can have Chicken Tender Tempura using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tender Tempura

1. It's 300 grams of Chicken tenderloin.
2. Prepare 200 ml of Tempura flour.
3. It's 150 ml of Water.
4. You need of For the Sauce:.
5. You need 1 tbsp of Soy sauce.
6. You need 2 tbsp of Sake.
7. You need 1 tsp of Mirin.
8. Prepare 1 pinch of Sugar.
9. Prepare 1 small of piece, grated Ginger.

Chicken Tender Tempura step by step

1. Remove the sinews from the chicken and cut in half..
2. Combine the sauce ingredients..
3. Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes..
4. Mix the tempura flour and water..
5. Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done..
6. It's delicious with ponzu or tentsuyu dipping sauce..