Recipe: 2021 Sausage jambalaya

Sausage jambalaya. This is a very great taste! My husband raved about it and that is not an easy thing for him to do as he is a very. It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans!

Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. You can have Sausage jambalaya using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage jambalaya

1. You need 2 of kielbasa sausages.
2. Prepare 5 c of water.
3. It's 3 of chicken bullion cubes.
4. It's 1 (15 oz) of can tomato sauce.
5. Prepare 1 can of diced tomatoes.
6. Prepare 1 of Bell pepper.
7. It's 1/2 bunch of green onions.
8. Prepare 1 of med yellow onion.
9. Prepare 1 tbsp of onion powder (or to taste).
10. You need 1 tbsp of garlic powder (or to taste).
11. You need 1 tbsp of parsley (to taste).
12. It's 2 tbsp of Cajun seasoning (to taste).
13. It's 3 cups of rice.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.

Sausage jambalaya instructions

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

Remove sausage with a slotted spoon; set aside. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Mardi Gras! One year ago right now I.