Recipe: 2020 Merguez Sausage and Cumin Lentils with Dandelion Greens

Merguez Sausage and Cumin Lentils with Dandelion Greens. Blooming cumin seeds in hot oil releases their earthy aroma. The Best Merguez Sausage Recipes on Yummly Mexican Risotto, Orzo With Merguez Sausage And Chickpeas, Harira Soup With Merguez Sausage.

When the lentils are cooked, add the onion mixture, dandelion, lemon juice,tomato paste and all the spices to the pot. These easy dandelion greens are cooked with chopped onion, minced garlic, chile pepper, and seasonings, then topped with grated Parmesan cheese. If you plan to pick your own dandelion greens, make sure you choose in an area that has not been treated with a pesticide or herbicide. You can have Merguez Sausage and Cumin Lentils with Dandelion Greens using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Merguez Sausage and Cumin Lentils with Dandelion Greens

1. It's 2 Tbsp of olive oil.
2. It's 1 lb of merguez sausages.
3. It's 2 tsp of whole cumin seeds.
4. Prepare 1 of onion, diced.
5. You need 1 of fresh cayenne, diced or 1/2 tsp dried red chile flakes.
6. It's 4 cloves of garlic, minced.
7. Prepare 3 cups of chicken stock.
8. You need 28 oz of can of whole peeled tomatoes, crushed.
9. You need 2 Tbsp of fresh oregano, minced.
10. You need 1 cup of dry lentils.
11. Prepare 1 bunch of dandelion greens.
12. It's 2 tsp of sherry vinegar.
13. Prepare 1/2 cup of cilantro.

Homestyle Lentil Soup Ridiculously Easy Lentil Soup Curried Red Lentil Soup with Dandelion Greens Ridiculously Easy Lentil and Vegetable This is perfect - not only do we love lentil soup and the spices cumin and coriander, but we just got a new slow cooker after several years without one. Merguez sausage is made with lamb or lamb and beef then spiced with paprika, cayenne pepper, and harissa paste. The spices give the sausage their red OR Nigella Lawson suggests an alternative you can make yourself by combining ground or minced lamb with salt, pepper, cumin, fennel and paprika. Merguez sausage is the signature sausage of North Africa, especially Morocco and Tunisia.

Merguez Sausage and Cumin Lentils with Dandelion Greens instructions

1. Dandelion greens are grown in sandy soils. After cutting your greens, place them in a bowl or salad spinner and fill with cold water. Agitate with your hands to dislodge the sand. Remove the greens and and let the sand settle to the bottom. Pour the sandy water out. Repeat until the water runs clear and sand free and then once more. Spin or shake the excess water off the greens..
2. Heat the oil in a Dutch oven over medium high heat and add the sausages to brown..
3. Turn the sausages and once brown, remove to a bowl. It's ok they're not fully cooked. They will finish later..
4. In the oil left in the dutch oven, add the cumin seeds and reduce heat to medium. Cook for 30 seconds..
5. Add the onions and season with 1 tsp salt and cook while scraping up the brown bits for ~10 min.
6. Add the garlic and red peppers. Cook 30 seconds.
7. Add the stock. If you dont have stock on hand, use 3 cups of water and 1 cube each of Bou chicken and Bou vegetable bouillon. Hand crush the tomatoes and add them along with the lentils and oregano. Bring to a simmer over low heat and roughly 1-2 tsp of salt to taste. cook for 30 min uncovered to reduce the stock.
8. Add the dandelion greens and mix. Cover and cook until wilted... about 3 minutes..
9. Add the sausages back, add the vinegar and and cover to cook for 10 min.
10. Plate with slice sausages, sprinkle with cilantro, and dress with a drizzle of high quality olive oil and cracked pepper..

It is normally made with lamb (or mutton) and lamb fat, but in this case I am using venison; either works, and you can use beef or, untraditionally, pork. Tunisian merguez sausages are spicy, almost exotic tasting. Combine water, lentils and onion in a saucepan over medium heat. Dandelion greens are actually one of the healthiest green vegetables out there. Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula.