Recipe: 2021 Enchilada casserole

Enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food.

Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. Pour enchilada sauce into a shallow bowl. You can have Enchilada casserole using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Enchilada casserole

1. Prepare 1/2-1 pound of meat of choice.
2. Prepare 15 oz of can beans (refried, black, chili, etc.).
3. It's 1 of onion, diced.
4. You need 2 of garlic cloves, diced.
5. You need 2 tsp of salt.
6. You need 2 tsp of oregano.
7. It's 2 tsp of cumin.
8. You need 2 tsp of chili powder.
9. It's of Bottled enchilada sauce or salsa.
10. Prepare of Shredded cheese.
11. You need of Corn tortillas.
12. It's of Oil for sauteing.

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings.

Enchilada casserole step by step

1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot..
2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings..
3. Add beans and stir to combine..
4. Preheat oven to 350° F..
5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor..
6. Spoon half of the filling mixture over tortillas..
7. Cover with 6 more tortillas, then the rest of the filling..
8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired..
9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving..

An easy to prepare chicken enchilada casserole with only five ingredients. Now that sounds like my kind of dinner! This chicken enchilada casserole is also great served with this Mexican rice as well. The simple homemade enchilada sauce takes this dish over the top. Enchilada sauce is what makes this five-ingredient casserole possible.