How to Cook Perfect DUTCH APPLE PIE - Deep Dish

DUTCH APPLE PIE - Deep Dish. When you make it deep dish and add a streusel topping? You guys called me on it and so I'm here today with the full recipe for that awesome Deep Dish Dutch Apple Pie. This Dutch Apple Pie is simply amazing!

Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to extract as much liquid as possible. You can have DUTCH APPLE PIE - Deep Dish using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of DUTCH APPLE PIE - Deep Dish

1. It's 8-10 of medium apples.
2. You need of In Pie: 1 Cup sugar.
3. Prepare 4 tablespoons of flour.
4. Prepare 2 teaspoons of ground cinnamon.
5. Prepare 4 tablespoons of lemon juice.
6. You need of On top pie: 3/4 cup sugar.
7. It's 3/4 cup of flour.
8. Prepare 3/4 cup of butter.

A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping. When it comes to apple pie, I've always fallen sort of in the middle when choosing between double-crust and Dutch crumb. It's no secret that I love crust, so the more crust the better (go big or. This pie is sweet, tart and delicious, but you can add other fun flavors.

DUTCH APPLE PIE - Deep Dish instructions

1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan).
2. Peel, core, and slice apples by hand or use mechanical peeler..
3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle..
4. Dribble lemon juice over apples..
5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl..
6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl..
7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie..
8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter..
9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered..
10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees..
11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour..
12. Remove pie from oven with oven mitts and cut bag from around the pie..

The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts. On a lightly floured surface, roll dough to fit top of pie. This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. These next few ingredients are my go-to ingredients for most apple pie recipes. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing?