Easiest Way to Make Appetizing Mexican Bean Burgers with a Lime Yoghurt

Mexican Bean Burgers with a Lime Yoghurt. Give Your Barbecue Tex-Mex Flavor With Southwest Ranch Burgers. For your Next Cookout, Make Sure you Have Bush's Original Baked Beans. The burgers can now be frozen.

Season to taste and then mix together well with a fork. Turn the burgers half way through cooking time. While the burgers are cooking, make the lime yoghurt. You can cook Mexican Bean Burgers with a Lime Yoghurt using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Bean Burgers with a Lime Yoghurt

1. Prepare 2 can of Kidney Beans.
2. You need 100 grams of Breadcrumbs.
3. Prepare 2 tsp of Mild chilli powder.
4. It's 1 bunch of Fresh Coriander.
5. Prepare 1 of Egg.
6. You need 200 grams of Salsa (incl. extra).
7. You need 150 grams of Yoghurt.
8. Prepare 1/2 of Lime (juiced).
9. You need 6 of Wholemeal Burger Buns.

Mix the rest of the chopped coriander leaves with the yoghurt, lime juice and a good grind of black pepper. Enjoy your delicious Mexican Bean Burger! Mexican Bean Burger Sauce While the burgers are cooking, mix the remaining coriander leaves, yoghurt and lime juice together in a separate bowl. Mexican Bean Burger Recipe visit twinkl.com Rinse beans and add to a bowl, then crush with a potato masher.

Mexican Bean Burgers with a Lime Yoghurt step by step

1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well..
2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side.
3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice.
4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt.
5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins..

I love the lentils in these burgers, but chickpeas, white beans, kidney beans, and even extra black beans will work if you prefer! I made these bad boys a bit on the spicy side [not too spicy for moi but let's just say the chickpea's face after taking a bite was pah-riceless!] so feel free to skip the cayenne and use paprika instead. Who says veggie burgers are boring? You'll get a kick out of these zesty Mexican-style bean and corn burgers topped with a citrus-hot sauce of lime juice, yogurt, scallions, and mustard. Regular burgers and their "secret sauces" can coat your arteries with more saturated fat than most of us should have for three days.