How to Prepare 2021 Lonnie`s Jambalya Recipe

Lonnie`s Jambalya Recipe. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not contain tomatoes. The meat is browned in the pot first This jambalaya recipe is a mix of the two. I've added tomatoes (Creole) but browned the meat (Cajun).

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. You can cook Lonnie`s Jambalya Recipe using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lonnie`s Jambalya Recipe

1. Prepare 1/2 of Rotisserie Chicken or chicken breasts shredded.
2. Prepare 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
3. You need 2 of Green Bell pepper.
4. Prepare 5 of celery stalks diced.
5. You need 1 of large Sweet onion diced.
6. Prepare 2 (15 oz) of cans of Diced Tomatoes.
7. It's 2 tbsp of olive oil.
8. You need 2 tbsp of butter.
9. Prepare 2 tbsp of minced garlic.
10. It's 3 tbsp of Old Bay Seasoning or cajun seasoning.
11. Prepare 1 tbsp of paprika.
12. It's 2 dash of hot sauce.
13. It's 3 cup of uncooked white rice.
14. Prepare 1 of salt and pepper to taste.
15. Prepare 10 cup of chicken stock.

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole There are a few things to watch out for when assembling the recipe, but if you follow the tips below, you'll be left with a great jambalaya that's sure. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

Lonnie`s Jambalya Recipe instructions

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
3. Remove sausage and drain.
4. Add onion, bell pepper, celery and garlic and sauté until translucent..
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
6. Add old bay seasoning, hot sauce, salt and pepper.
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
9. 45 minutes before you plan to eat, cook the rice as directed on the package..
10. Serve Jambalya over rice.
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

An easy one pot meal that takes like something you'd order at a restaurant! I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I was a little worried about how it was going to turn out, but this recipe was both easy and fabulous. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not like. Jambalaya - one of THE most epic rice dishes in the world!