Recipe: Appetizing One pan breakfast hash

One pan breakfast hash. With back to school fast approaching I thought I'd share a quick and easy way to make sure your family gets a hearty breakfast to start their day. This paleo sheet pan breakfast hash is perfect for when you want a set it and forget it breakfast! The veggies and bacon roast in the oven and the eggs bake on the sheet pan at the very end.

We have cooked breakfast hash recipes in the oven before, but for this recipe, I decided to make the entire dish on the stovetop. But this time… sheet pan BREAKFAST! Because everything tastes better with an egg on top. You can cook One pan breakfast hash using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of One pan breakfast hash

1. Prepare 2 of large russet potatoes.
2. It's 1 of small onion.
3. Prepare 8 oz of kielbasa, I used turkey kielbasa.
4. You need 8 of large eggs.
5. You need 1/2 cup of milk.
6. Prepare 1 cup of shredded cheese, I used sharp cheddar.
7. Prepare of Salt & pepper.
8. It's 2 tablespoons of oil, I used grapeseed oil.

One Pan Veggie Potato Breakfast Hash. Dice up one avocado and sprinkle pieces across the vegetable potato hash. Garnish with fresh cilantro leaves and any desired salt and pepper (optional). While hash cooks, chop your bacon into chunks.

One pan breakfast hash step by step

1. Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper..
2. Add the diced kielbasa and continue cooking a few minutes more..
3. Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked..

When your hash is close to being done, add bacon to the hash and mix well. Hearty One Pan Breakfast. this link is to an external site that may or may not meet accessibility guidelines. This sheet pan breakfast hash is the best way to use whatever's in the fridge. By: The Canadian Living Test Kitchen. Serve up this one-pan hash for dinner or for a decadent brunch with toast or tortillas chips—and don't forget the hot sauce!