Recipe: 2020 Mexican style minestrone

Mexican style minestrone.

You can have Mexican style minestrone using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican style minestrone

1. You need 2 of Boneless skinless chicken breast diced.
2. You need 16 oz of can of fire roasted diced tomatoes.
3. It's 8 oz of can of chipotle sauce.
4. Prepare 12 oz of can whole kernel corn.
5. You need 1 of diced leeks.
6. You need 2 of diced Anaheim peppers (with seeds).
7. Prepare 16 oz of can of dark red kidney beans with juice.
8. You need 1 cup of dried pasta.
9. Prepare 3 tbsp of olive oil.
10. You need 3 tbsp of Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder).
11. You need 32 oz of Chicken stock.
12. Prepare 1 of sour cream ( optional).

Mexican style minestrone step by step

1. Season diced chicken breast with the Mexican seasoning. Coat well..
2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink..
3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes..
4. Add all remaining ingredients EXCEPT PASTA..
5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken..
6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes)..
7. Serve in deep bowl. Garnish with sour cream optional..