Thursday, 11 June 2020

Easiest Way to Prepare Appetizing Spicy Shrimp Chayote Squash Stir Fry

Spicy Shrimp Chayote Squash Stir Fry. In a heated wok, add oil and then ginger and salt. Add wine and stir, then add snow peas and stock. See great recipes for Spicy Shrimp Chayote Squash Stir Fry too!

Spicy Shrimp Chayote Squash Stir Fry Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant. Spicy Shrimp Chayote Squash Stir Fry instructions. You can cook Spicy Shrimp Chayote Squash Stir Fry using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Shrimp Chayote Squash Stir Fry

  1. Prepare 2 of chayote squash, julienned.
  2. You need 2 Tbsp of vegetable oil.
  3. Prepare 4 cloves of shallots, thinly sliced.
  4. You need 3 cloves of garlic, thinly sliced.
  5. Prepare 200 gr of shrimp, peeled and deveined.
  6. You need 3 of red chili peppers, diagonally sliced.
  7. Prepare 3 of Thai bird eye chili peppers, sliced (optional).
  8. You need 1 of medium tomato, wedged.
  9. Prepare 1 tsp of salt or to taste.
  10. You need 1/2 tsp of mushroom bouillon.
  11. It's 1/4 tsp of white pepper powder or to taste.

Squeeze slowly and wring the excess water. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant. See great recipes for Chayote with Ribs, Spicy Shrimp Chayote Squash Stir Fry too!

Spicy Shrimp Chayote Squash Stir Fry instructions

  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
  4. Add shrimp. Cook until it change color..
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
  6. Add tomato wedges. Mix well for a while. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.

Remove skin from chayote using a vegetable peeler. Cut vegetable into thin strips similar to the beef. Heat a wok over high heat. Transfer beef to a clean plate. Spicy Shrimp Chayote Squash Stir Fry.

Share:

0 comments:

Post a Comment

BTemplates.com

Blog Archive