Mexican Bean Dip. With Sour Cream, Zesty Salsa And Cheese, Our Seven Layer Dip Is Delicious. Home Course Mexican Dip Bean Dip. Looking for recipes for bean dip?
My family could eat this as a. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. The Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping. You can have Mexican Bean Dip using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mexican Bean Dip
- Prepare 1 can of refried beans (16 oz).
- Prepare 1 can of or jar of jalapeño cheddar dip (9 or 15 oz).
- Prepare 1 cup of mayonnaise.
- You need 1 cup of sour cream.
- Prepare 1 package of taco seasoning.
- You need 1 bag of shredded cheese (Mexican blend).
- Prepare 1 bag of tortilla chips.
Bring it to a friend's house to watch the game and it'll be a hit. Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin make this recipe delicious. When layered in a glass dish, it's very colorful for holiday parties. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip.
Mexican Bean Dip step by step
- In a 8x10 inch dish, layer the refried beans evenly and then layer the cheese dip evenly..
- In a separate bowl, blend the mayonnaise, sour cream, and taco seasoning to form the 3rd layer. Then layer the blended ingredients evenly on top of the beans and dip..
- Top the dip with the bag of cheese evenly. Refrigerate the dip and serve with chips..
I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla. A Mexican Layer Dip using seasoned, kicked-up refried beans warm from the skillet, fresh guacamole and pico de gallo. This plate of deliciousness is a rustic, homespun version of its more architectural cousins. Heat oil in a fry pan on medium heat.
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