Recipe: Appetizing Butternut squash bisque

Butternut squash bisque. Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Dutch oven melt butter over medium-high heat. Add fresh squash (if using frozen squash add with apples and broth), onion, carrot, celery, and garlic.

In a blender or food processor, puree squash mixture in small batches until smooth; return to pan. In the saucepan, melt butter, add onion and garlic. Raise heat under pot to medium-high. You can have Butternut squash bisque using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butternut squash bisque

1. You need of Small to medium yellow onion chopped.
2. It's 1 of small red bell chopped.
3. Prepare 3 of large garlic minced.
4. You need 1 cup of chopped carrots.
5. It's of Medium butternut squash chunked.
6. It's 2 of red Chile’s chopped.
7. It's 3 oz of packaged real bacon pieces.
8. It's 8 oz of heavy cream.
9. Prepare of Salt and pepper.
10. You need of Brown sugar.
11. Prepare 1 tsp of ground ginger.
12. Prepare 4 tbsp of butter.
13. It's 1 tbsp of real maple syrup.
14. It's 1 1/2 tbsp of Yellow curry powder and 1 tsp turmeric.
15. It's 1 tbsp of brown sugar.

Roasted Butternut Squash Bisque Savory-sweet roasted butternut, silky cream and the combination of baking and curry spices create dynamic flavor in this fall soup recipe. We love it for its versatility and ease—sometimes I go more curry-forward-with-a-kick from chili powder, or lean more on a fall profile of cinnamon and nutmeg. This butternut squash bisque tastes good, but you can also feel good about the impact your purchases have made by buying the ingredients from Covilli Brand Organics. A family-owned farm based in the fertile Empalme Valley of Sonora, Mexico, Covilli strives to grow organic produce with sustainable and fair methods.

Butternut squash bisque instructions

1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down..
2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning..
3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm..

Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. This soup is very easy to prepare, but you can make it even easier by buying precut butternut squash rather than cutting it up yourself. Serve the soup as a light entree with crusty bread and a salad, or as a starter for a holiday meal. Butternut squash bisque is a type of soup that is usually creamy and thick. Although the word "bisque" traditionally refers to a soup made with seafood, butternut squash bisque is generally vegetarian, though it can be made with chicken or fish stock instead.