How to Prepare Tasty Spinach Artichoke Dip Bites

Spinach Artichoke Dip Bites. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

These bites are perfectly warm and cheesy, with a just little bit of crisp and crunch. The recipe is simple too, which is why we frequently make these for parties and get togethers. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. You can cook Spinach Artichoke Dip Bites using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip Bites

1. You need 8 oz of Package softened cream cheese.
2. You need 1/4 cup of Mayo.
3. It's 1/2 cup of Grated Parmesan cheese.
4. You need 2 clove of Garlic, peeled and minced.
5. You need 14 oz of Can artichoke hearts, drained and chopped.
6. It's 1 cup of Frozen chopped spinach, thawed and drained.
7. Prepare 2 packages of Crescent roll dough.
8. It's of Shredded mozzarella.

A creamy cheesy base loaded with spinach, a bit of Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. The first step to a perfectly scoopable spinach dip is to. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.

Spinach Artichoke Dip Bites step by step

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
5. Pop them into the oven for 12 minutes. Enjoy!.

To make this Spinach Artichoke Dip, I basically doubled the dip ingredients in my Artichoke Dip Bites and added spinach - because that dip recipe is already outrageously delicious. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. You could also try upping the spinach and artichoke ratio: more veggies per bite = less cheese per bite = healthier dip! Spinach Artichoke Dip - perfectly creamy cheesy and super satisfying fan-favorite dip filled with spinach, artichoke hearts, cream cheese, sour But if you're following a Keto diet, this one could be tweaked a little bit to make it keto-friendly by using keto-approved mayonnaise and Worcestershire. Spinach artichoke dip bites are a popular appetizer that is easy to make.