Recipe: Perfect Patty wala burger

Patty wala burger. Come chow down on Mark's favorite burger topped with all things Thanksgiving. Dip a handful of fries into Wahl Sauce that's so delicious you keep asking for more. Hit the bar for a Wahlcoction or top off your night with a delicious adult frappe.

The patty could be a traditional shami kebab or a chanay ke daal ka (split gram lentil) patty with an extra dose of egg layer (there is a reason why the burger is called anday /egg wala burger) with onion, cucumber and tomato slices and some tamarind chutney. Bushra Gulfam comes with a new episode of Anday Wala Burger in which another popular anda shami burger point has been found, at Temple Road Lahore. Served in a multigrain, sesame or plain burger bun, the jackfruit patty is topped with avocado mash, caramelized onions and fried plantain, with a choice of french fries or onion rings on the side. You can cook Patty wala burger using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Patty wala burger

1. It's 2 of Bun.
2. It's 2 of Home made chicken patty.
3. It's 2 spoons of Mayonnaise.
4. Prepare 2 spoons of Chili garlic sauce.
5. Prepare of Cheese slice 2.

The patties are fried in ghee or oil. A bun kebab can also be served with a fried egg or omelette and topped with tomatoes, cucumbers, or onions. The patty can be made of chicken, beef, mutton, potato (aloo wala), egg (anday wala), or lentil (daal). The beef and egg recipe is the most popular, especially among street vendors.

Patty wala burger step by step

1. Cook the patty and cut the buns..
2. Now spread mayonnaise and sause on bun, put patty on them then put cheese slice..
3. Now microwave them for 30 sec..
4. Now serve..

Cook the patty and cut the buns. Now spread mayonnaise and sause on bun, put patty on them then put cheese slice.. These turkey burgers are perfect for parties, game day or an easy low-carb meal. With a soft and tender coating outside and delicious filling inside you will relish every bite of it. (DO NOT FRY). The burger is then fried on a flat pan or tawa in ghee or oil.