Easy Chicken Cacciatori. Bake Chicken In Spaghetti Sauce To Infuse Your Chicken Parmesan With Flavor. Cut the chicken into bite-size chunks or slices and add to sauce. Toss pasta with cacciatore and serve.
This recipe can easily be doubled. Serve over cooked noodles or rice, if desired. If serving over pasta, start the water for boiling before you prepare the chicken and vegetables. You can have Easy Chicken Cacciatori using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Chicken Cacciatori
- It's 3 of lbs. chicken breast, cubed.
- Prepare 2 jars of spaghetti sauce (1 garden vegetable + 1 tomato-basil).
- It's 1 bag of frozen peppers and onions blend.
- It's 1 Tbsp. of Italian seasoning.
- Prepare 1/4 cup of Parmesean cheese.
- It's of olive oil or coconut oil.
Season the chicken breasts on both sides with salt and pepper. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat.
Easy Chicken Cacciatori instructions
- Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken..
- Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw.
- Add peppers/onions and stir fry together with chicken..
- Add sauce, seasonings and parmesean cheese, stirring to combine..
- Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables..
- Pictured here with wild rice and artichoke..
Remove chicken from skillet and keep warm. Prepare Easy Chicken Cacciatore per recipe all the way through step two. Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano. Marinated artichoke hearts and black olives flavor this version of chicken cacciatore made with chicken breasts and Madeira wine. It's light, but fancy enough for company.
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