How to Cook 2020 Chicken Enchilada Bake

Chicken Enchilada Bake. Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with.

Season chicken with salt and pepper. Upgrade your weeknight dinner with this decadent Cheesy Baked Chicken Enchiladas recipe. In a large bowl, add shredded chicken, enchilada sauce, green. You can have Chicken Enchilada Bake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Bake

1. It's 12 Oz of Rotisserie Chicken, shredded (about 3 cups).
2. It's 1 of Onion, rough diced.
3. You need 1 cup of unsalted chicken stock.
4. It's 1 Tbsp of All Purpose Flour.
5. It's 1 1/2 Tbsp of Chilli Powder.
6. It's 2 Tsp of Ground Cumin.
7. It's 3/4 Tsp of Garlic Powder.
8. It's 1/2 Tsp of Crushed Red Pepper Flakes.
9. Prepare 1/4 Tsp of Salt.
10. Prepare 1 (15 Oz) of Can unsalted Tomato Sauce.
11. You need 1 Can of Fire Roasted Tomatoes.
12. You need 1 Can of Black Beans or Frijoles Negro, drained.
13. It's 4-6 (6 inch) of Corn Tortillas.
14. It's 3 Oz of pre shredded Mexican blend cheese.
15. Prepare of Fresh Cilantro.
16. It's of Sour Cream and Guacamole for Serving.

We're approaching the That chicken we fried up - that's next into the baking dish. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. Plus you only need a few ingredients - can you really get better than this? Well, I guess my crock pot chicken tacos recipe is just as amazing.

Chicken Enchilada Bake instructions

1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler..
2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes..
3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top..
4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice..

An easy to prepare chicken enchilada casserole with only five ingredients. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. I get asked a lot about what recipe I believe is best to introduce others to this way of eating. And if you are new here, this way of eating is whole food. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken It's a baked Tex Mex situation, okay?