Recipe: 2021 Fluffy Crispy Lotus Root Chicken Tsukune Patties

Fluffy Crispy Lotus Root Chicken Tsukune Patties. Great recipe for Fluffy Crispy Lotus Root Chicken Tsukune Patties. This is my husband's favourite dish that I serve often. Wipe off the excess oil in the pan before adding the sauce ingredients!

Grab it on the App Store. Japanese: Renkon to Tori no Nimono. Nimono is the Japanese word for food that is boiled and seasoned. You can cook Fluffy Crispy Lotus Root Chicken Tsukune Patties using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fluffy Crispy Lotus Root Chicken Tsukune Patties

1. You need 150 grams of ●Ground chicken.
2. Prepare 2 tsp of ●Grated ginger in a tube (5-10 g of ginger).
3. Prepare 80 grams of ●Lotus root.
4. Prepare 1/2 of ●White part of Japanese leek.
5. You need 1 of ●Egg.
6. You need 2 tbsp of each ★Sugar, sake, mirin, soy sauce.
7. It's 1/4 tsp of ★Doubanjiang (or to your liking).

Tori means chicken and renkon is a lotus root. You can find this in any Asian grocery store. Enjoy these crispy stuffed lotus root treats with the leftover beer from making the batter. We've been waiting for Chinese New Year to make this crispy stuffed lotus root recipe.

Fluffy Crispy Lotus Root Chicken Tsukune Patties step by step

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl..
2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky..
3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown.
4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat..
5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done..

These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy Make them in an oven or on the grill! Rinse chicken with water and set aside. Indulge in crispy, fragrant Nasi-Lemak-style chicken wings made tasty with Knorr Haochi in this recipe! Peel lotus root and coarsely chop; soak in water with a little vinegar.