How to Cook Appetizing Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Many Splendored Guacamole from 'Beat That' by Ann Hodgman.

You can cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Many Splendored Guacamole from 'Beat That' by Ann Hodgman

1. Prepare 4 of ripe Hass avocados.
2. You need 2 tbsp of lemon juice.
3. Prepare 2 tbsp of chopped scallions / spring onions - green part.
4. It's 2 cloves of garlic, finely chopped.
5. It's 2 of jalepenos, deseeded and finely chopped.
6. You need 1 of tomato, deseeded and chopped.
7. It's 1 tbsp of sour cream.
8. Prepare 1 tbsp of Worcestershire sauce.
9. You need 1 tbsp of olive oil.
10. You need 1 tbsp of white wine vinegar.
11. It's 2 tsp of ground cumin.
12. Prepare 2 tsp of chilli powder.
13. Prepare 1/4 cup (65 g) of salsa.
14. Prepare 1/4 cup (30 g) of Monteray Jack cheese, grated / shredded.
15. Prepare 1/4 cup (35 g) of finely chopped chorizo / kielbasa sausage.
16. It's 2 tbsp of tequila.
17. You need 2 tbsp of freshly chopped cilantro / coriander.
18. Prepare 1 tsp of salt.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman instructions

1. Roughly chop the avocados in a large bowl then mash half of the chunks.
2. Add the rest of the ingredients in order, stirring lightly after each addition.
3. Serves around 5 cups / 10 people.
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.