How to Prepare 2020 Homemade Crisp Chicken Burger Patties

Homemade Crisp Chicken Burger Patties.

You can cook Homemade Crisp Chicken Burger Patties using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Crisp Chicken Burger Patties

1. You need 500 gm of Chicken Mince.
2. You need 1 tbsp of Paprika powder.
3. You need 1 tsp of Salt or to taste.
4. You need 1 tsp of Garlic mince.
5. Prepare 1 tsp of Parsley flakes.
6. Prepare of FOR THE BEATEN EGG-.
7. It's 1 tsp of Black Pepper powder.
8. You need 1 of Egg beaten.
9. Prepare of FOR THE SEMI THICK SLURRY-.
10. You need 2 tbsp of All-purpose flour or Maida.
11. It's 1 tbsp of Corn Flour.
12. You need of Water as required.
13. It's 1 cup of Breadcrumbs for coating.
14. It's of Oil as required for shallow frying.

Homemade Crisp Chicken Burger Patties instructions

1. Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results..
2. Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process..
3. Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it..