Easiest Way to Cook Appetizing Ham Potpie Pennsylvania Dutch style

Ham Potpie Pennsylvania Dutch style. If you ask most people what pot pie is, they'll describe a small pie with meat, vegetables, and gravy in it. Pennsylvanians know that this is actually. Great recipe for Ham Potpie Pennsylvania Dutch style.

Ham pot pie is one of my favorite things to have my mother make. This is something she grew up eating in rural, south-central Pennsylvania. Great recipe for Ham Potpie Pennsylvania Dutch style. You can cook Ham Potpie Pennsylvania Dutch style using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ham Potpie Pennsylvania Dutch style

1. Prepare 5 lb of ham (easier if precooked).
2. Prepare 7 large of russet potatoes peeled and diced to bite size pieces.
3. You need 1 of onion, chopped (optional).
4. Prepare 1 of salt and pepper to taste.
5. Prepare 3 1/2 cup of all-purpose flour.
6. You need 1 tsp of salt.
7. You need 2 cup of water.

Most people think potpie is a baked dish with crust. We call that a meat pie here. This is my easy ham pot pie recipe that is in the Pennsylvania Dutch style also known as slippery ham pot pie. Follow these easy step by step instructions that us.

Ham Potpie Pennsylvania Dutch style instructions

1. Place ham in large pot and boil to make stock. Remove and shred ham..
2. Add ham, potatoes and onion in stock. Medium heat until pototoes are soft..
3. Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour..
4. At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added..
5. I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling..
6. Dough will make liquid thicker. Cont to lightly stir until noodles are done..
7. This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers..
8. As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is..

If you live in Pennsylvania Dutch Country you know exactly what I am talking about. How to make ham pot pie squares. Ham Pot-pie from Food.com: This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because Great recipe for Ham Potpie Pennsylvania Dutch style. Most people think potpie is a baked dish with crust.