Recipe: Tasty Black Bean Salsa

Black Bean Salsa. I like Black Bean Salsa because it can be made with either all fresh ingredients, mostly canned ingredients, or a mixture of both. I always use black beans, but really, you could use whatever type of. Black Bean Salsa - A hearty salsa with black beans, corn, red onion, tomatoes, jalapeno, herbs and seasonings.

This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad Though I often treat this black bean and corn salsa like a dip, I've recently started serving it up as a. I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and. You can have Black Bean Salsa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Bean Salsa

1. Prepare 3 can of black beans.
2. Prepare 1 can of Mexican corn.
3. You need 2 can of Rotel tomatoes.
4. It's 2 of tomatoes.
5. It's 2 of bunches green onions.
6. You need 1/4 cup of cilantro.
7. You need 1 of Lime.

These Black Bean Salsa Burgers might be the easiest veggie burgers you'll ever make. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for. Whenever I'm craving chips and salsa, this black bean version is always top of mind.

Black Bean Salsa instructions

1. Rinse and drain the black beans.
2. Drain the Mexican corn.
3. Partially drain Rotel...or drain and reserve liquid to add back according to your liking.
4. Chop tomatoes, cilantro and green onions.
5. Squeeze the juice from the lime into the other ingredients.
6. Mix all, chill and serve with tortilla chips.

I can't wait to share this black bean and corn salsa recipe with you today featuring all of my favorite ingredients. Simple and fresh, black bean salsa is incredibly easy to whip together at home when you're looking for an To store: The black bean salsa will hold in the refrigerator for up to two weeks, so it's a great. This black bean salsa is a "salsa fresca", a salsa recipe that uses fresh tomatoes instead of This black bean salsa recipe tastes better the longer it sits in your fridge, but it's best eaten within three. New Black Bean Brownies Our all-time Family FA. I love serving as a side with grilled chicken breast as a Summer meal. Black bean and corn salsa is the best of both worlds - your pantry and in season summer produce.