Recipe: Perfect Boobie's Mushroom,Swiss and Bacon Patty Melt.

Boobie's Mushroom,Swiss and Bacon Patty Melt.. Asmr double meat bacon cheese bugers and onion rings. Place a patty on top with a slice of swiss cheese and stick under a hot broiler just until the cheese starts to slightly melt. I make patty melts when I want the taste of a grilled burger, but don't want to fight the mosquitos and stand outside to grill.

Meet its savory cousin, Swiss toast. It's dipped in cheese, baked and topped with bacon, mushrooms and Swiss cheese. Melt butter in a large nonstick skillet over medium-high heat. You can have Boobie's Mushroom,Swiss and Bacon Patty Melt. using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boobie's Mushroom,Swiss and Bacon Patty Melt.

1. Prepare 2 of Texas Toast. We are in Texas ever thing is BIG.
2. Prepare 1 lb of any type of beef u prefer (turkey, pork, chicken ground).
3. Prepare 1 of Swiss.
4. Prepare 1 of Bacon.
5. You need 1 bunch of Mushrooms.

Sprinkle with half of cheese and half of bacon; top with remaining bread mixture, cheese, and bacon. patties and assembly. Gently mix onion, beef, ketchup, garlic powder, salt, and pepper, in a medium bowl. Heat oil in a large skillet, preferably cast iron, over medium-high heat. PagesBusinessesFood & drinkRestaurantWendy's NZVideosBacon Portabella Mushroom Swiss Melt Teaser.

Boobie's Mushroom,Swiss and Bacon Patty Melt. instructions

1. Form Patty and grill beef to ur desire. I like pink in the middle. Plz add only salt and pepper. Many people like additives to the beef and then mess up the flavor of the beef. Salt and pepper is all u need.
2. Toast your Texas Toast.😄..
3. Fry bacon until crisp..
4. Saute mushroom in butter. I like using a bit of garlic salt while sauteing mushroom in butter.
5. Stack all ur ingredients together and Smash ur burger with Swiss. Double it up if u want everyone loves double the fun..
6. Pair with fries, sweet potato fries, veggies, etc......

Chopped crisply cooked bacon, if desired. American Cheese, Sauteed Onions, & Thousand Island Dressing on Rye Bread. Here, we're seasoning the patties with a blend of spices, and topping them with subtly nutty Swiss cheese and a savory mushroom sauce. We're giving the same upscale treatment to the sides: seared fingerling potatoes and peppery upland cress (a green in the mustard family). Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole.