Recipe: 2021 Coconut Cream Pie

Coconut Cream Pie. Check Out Coconut Creme Pies On eBay. Fill Your Cart With Color Today! If you're searching for a perfect coconut cream pie recipe, end your search with this one!

This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. Blind bake the pie crust first, then chill the pie filling until thick and lush. You either love it or hate it. You can cook Coconut Cream Pie using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Cream Pie

1. It's 1 of Baked pie crust.
2. You need 1/2 cup of sugar.
3. You need 1/4 cup of cornstarch.
4. It's 2 cups of whole milk.
5. Prepare 4 of egg yolks.
6. You need 3 tbsp of butter.
7. It's 1 cup of sweetened flake coconut.
8. You need 1 tsp of vanilla.
9. It's 2 cups of Heavy whipping cream.
10. You need 1/2 cup of sugar.

Considering my adoration for coconut cake, you know I fall in the first category. Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version of the classic dessert. In small bowl, beat half-and-half and egg yolks with whisk.

Coconut Cream Pie instructions

1. Bake your favorite pie crust according to directions. Set aside and cool..
2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy..
3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes..
4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes..
5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy..

Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. Whisk together half-and-half and egg yolks. Gradually whisk egg into sugar mixture; bring to a boil over medium heat, whisking constantly. Coconut cream pie is by father's favorite pie and this is the second time I have used this recipe. I selected this recipe because it makes a bigger pie and I like to use a deeper pie plate.