Quick and very easy Stuffed pork chops. Thick pork chops bake with bread stuffing and cream of mushroom soup. In this video, you'll see how to make saucy baked pork chops. It's simple comfort food the whole family will love, and quick-and-easy enough for busy weeknights.
Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate. You can have Quick and very easy Stuffed pork chops using 3 ingredients and 10 steps. Here is how you cook it.
Ingredients of Quick and very easy Stuffed pork chops
- It's 4 medium of thick boneless pork chops.
- Prepare 1 can of cream of mushroom.
- Prepare 1 box of stuffing mix.
Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. I also used thawed frozen spinach. Adding a little spice to the filling might improve already good stuffed pork chops.
Quick and very easy Stuffed pork chops instructions
- preheat oven to 400°F..
- follow the direction on the box to cook the stuffing mix.
- cut pockets into each pork chop.
- once stuffing is ready start stuffing your pork chops.
- place your stuffed pork chops in small casserol dish.
- any left over stuffing add into casserol dish around pork chops.
- add can of cream of mushroom on top.
- if your a cheese fan sprinkle your favorite on top.
- cover with foil and bake.
- 40-50 mins later and you're set! Enjoy!.
Serve this quick and easy skillet pork chop recipe over quick-cooking couscous. Pork Stuffed with Feta and Spinach Recipe Go Greek with Mediterranean-inspired chops stuffed with a combination of spinach, garlic, sun-dried tomatoes, and feta cheese. Arrange broccoli and pork chops over stuffing. The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try!
0 comments:
Post a Comment