How to Prepare Tasty Cauliflower soup

Cauliflower soup. Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia. This cauliflower soup has the perfect liquid to cauliflower ratio and doesn't need any thickening agents.

Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from Paul Bertolli comes together easily, and without cream. You can have Cauliflower soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cauliflower soup

1. Prepare 1 head of cauliflower.
2. You need 4 of each chicken bouillon cubes.
3. Prepare 3 tbsp of cream of wheat.
4. It's 2 tbsp of butter or margarine.
5. It's 1 packages of kielbasa or beef smoked sausage sliced (optional).
6. It's 7 cup of water.
7. Prepare 1 of salt and pepper to taste (optional).

Genius Cauliflower Soup From Paul Bertolli. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.

Cauliflower soup instructions

1. Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender..
2. Add chicken bouillon. Add more for flavor if you like..
3. If using meat, add now. Return to a boil. Cook 5 minutes..
4. Add cream of wheat. This can be adjusted, more for thicker soup..
5. Add butter, Boil for 3 minutes.

This roasted cauliflower soup recipe will become one of your new favorites! Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition! This cauliflower soup is easy enough to make. This cauliflower soup recipe is vegan and full of cozy spices like ginger and turmeric.