How to Prepare Tasty Black Bean Enchiladas

Black Bean Enchiladas. Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas.

Combine tomatoes and remaining picante sauce; spoon over enchiladas. Vegetarian Black Bean Enchiladas make the perfect busy weeknight meal that can be prepped ahead and baked when ready. A black bean and vegetable mixture is topped with your favorite enchilada sauce and cheese and baked into a warm, gooey Mexican favorite. You can have Black Bean Enchiladas using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean Enchiladas

1. Prepare 1 can of black beans, slightly drained.
2. Prepare 3 tbsp of refried beans, I used vegetarian kind.
3. Prepare 2 tbsp of salsa.
4. It's 2 tbsp of enchilada sauce.
5. It's 1 cup of chopped onion.
6. It's 4 clove of garlic, chopped.
7. You need 6 of tortillas.
8. You need 1 packages of shredded Mexican cheese.
9. Prepare 1 of sour cream.
10. It's 1 envelope of taco seasoning.

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. It's actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh. I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Remove from heat and stir in cilantro.

Black Bean Enchiladas instructions

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often..
2. Preheat oven to 350 and grease a baking dish.
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish.
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa..
5. .

Stir in beans, tomatoes, picante sauce, chili powder, cumin, and red pepper flakes; bring to a boil. Gently roll up; place seam-side down in casserole dish. Sprinkle remaining pkg cheese evenly over each casserole dish. These black bean and cheese enchiladas prove that dinner doesn't have to be complicated to be delicious. A simple mixture of onion, cumin, black beans and Monterey Jack cheese are tucked inside flour tortillas before being rolled up and doused in enchilada sauce.