How to Prepare Perfect Slow Cooker Mac n Cheese! Delicious, Easy and Fast!

Slow Cooker Mac n Cheese! Delicious, Easy and Fast!. This is the best slow-cooker mac & cheese EVER. Everything—including the pasta!—cooks in the slow cooker. So in the end you have just ONE Homemade macaroni and cheese is a process.

This crock pot mac n cheese is SO simple and delicious. Just throw everything in the crockpot and let it It softens up and has the perfect consistency. So so easy and no boiling required! You can have Slow Cooker Mac n Cheese! Delicious, Easy and Fast! using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Mac n Cheese! Delicious, Easy and Fast!

1. You need 1 cup of elbow macaroni.
2. Prepare 2 cups of milk.
3. Prepare 1/2 teaspoon of salt.
4. Prepare 1/4 teaspoon of pepper.
5. It's 1/4 teaspoon of cayenne pepper.
6. Prepare 1/4 teaspoon of paprika.
7. Prepare 1/4 teaspoon of garlic powder.
8. You need 1/2 tablespoon of Italian herb blend.
9. Prepare 1 tablespoon of sour cream.
10. It's 1 tablespoon of butter.
11. It's 1 cup of Cheddar cheese.
12. Prepare 1/4 cup of Colby Jack cheese.
13. It's 1/4 cup of Breadcrumbs (Optional).

No, I wouldn't recommend cooking this slow cooker mac and cheese on high. There's a chance the noodles could. The mac and cheese is done once all the liquid has been absorbed and you see no more milk on the bottom of the pot. How We Made This Recipe Better.

Slow Cooker Mac n Cheese! Delicious, Easy and Fast! instructions

1. Dump milk, macaroni, salt, pepper, cayenne pepper, garlic powder, paprika, and garlic herb blend into crock pot. Mix well and turn on low..
2. Check on and stir often until noodles are al dente.(took me about 2 hours) Then add the cheese and if you like breadcrumbs in your macaroni add it right in. Mix well..
3. Let cook on low for another 5-10 minutes and ready to serve..

Slow cooker mac and cheese has been a beloved recipe on Kitchn for a few years, but we saw many of you were not getting the consistently. Slow Cooker Mac and Cheese is super creamy and cheesy with no boiling or pre-made noodles and no velveeta or condensed soups! A LOT of people make Slow Cooker Mac and Cheese with Velveeta, but I use cream cheese to keep the mixture from separating. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Mac and cheese is not a seasonal item.