How to Cook Appetizing Fajita Taco Hybrid

Fajita Taco Hybrid. It's time to settle the debate between the two. Almost everyone in the US has had one, or at least shared a table with someone enjoying these delectable foods. Lumping together fajitas and tacos is like saying apples and apple pie are basically the same thing.

Naked Steak Fajita Taco - No Toppings. Naked Brisket Taco - No Toppings. Applewood-Smoked shredded brisket in a flour tortilla served with a side of BBQ sauce. You can cook Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fajita Taco Hybrid

1. It's of Beef.
2. Prepare 1 pound of ground sirloin.
3. You need 1 teaspoon of salt.
4. It's 1 of tablespoon.
5. You need 1 teaspoon of granulated garlic.
6. It's 1 tablespoon of ground paprika.
7. Prepare 1 teaspoon of lime juice.
8. Prepare 2 tablespoons of tomato paste.
9. You need 1 teaspoon of ground cumin.
10. You need of Refried beans.
11. You need 15 ounces of refried beans, pinto.
12. It's 1 tablespoon of extra virgin olive oil.
13. You need To taste of salt.
14. It's of Condiments.
15. It's As needed of black ripened olives sliced.
16. Prepare 1 of large avocado the green one not haas.
17. You need To taste of salt.
18. You need 1 teaspoon of lime juice.
19. You need To taste of sour cream.
20. It's 3 cups of shredded iceberg lettuce.
21. It's 10 slices of flour Tortillas 5 inch ones.
22. It's 1 of large tomato.
23. It's 1-1/2 cup of shredded Colby Monterey jack cheese.
24. It's of Chicken.
25. You need 1 pound of grilled fajita chicken.
26. You need To taste of salt.
27. It's of Peppers and onions.
28. Prepare 1 tablespoon of extra virgin olive oil.
29. Prepare 1 of medium sized green bell pepper.
30. It's 1 teaspoon of ground cumin.
31. It's 1/2 teaspoon of seasoned salt.
32. You need 1/2 teaspoon of granulated garlic powder.

If you are ordering to go, I would call ahead. And neither Taco nor Fajita dictate either a flavour profile nor the expectation of a flavour profile. They're really just different ways of presenting Tortilla and filling to the diner. The goal was a hybrid style bumper that follows the lines of the truck instead of the traditional bar that runs flat across the grille.

Fajita Taco Hybrid instructions

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

A fajita is similar to the above but usually a do it yourself type thing. Soft tacos are flour tortillas as opposed to the traditional fried corn. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette. My husband always orders fajitas and I usually get tacos.