Easiest Way to Make Appetizing Brad's crab and shrimp cocktail

Brad's crab and shrimp cocktail. Coctel de Camarones Mexican Shrimp Cocktail. For years and years I've seen people eat this in Mexican restaurants. I've never had this before, but always wanted to try it.

Brad's crab and shrimp enchiladas. fenway. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. chilled boiled shrimp served in a tangy cocktail sauce mixed with housemade pico de gallo. You can cook Brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's crab and shrimp cocktail

1. Prepare 2 of dungeness crab, deshelled.
2. You need 1 lb of 21-25ct wild prawns, deshelled.
3. You need 1 (8 oz) of can tomato sauce.
4. It's 1 tbs of lime juice.
5. It's 2 tbs of worchestershire sauce.
6. It's 1 tsp of minced garlic.
7. It's 1 tsp of tobasco sauce.
8. Prepare 2 tsp of horseradish.
9. It's 1 tbs of red wine vinegar.
10. Prepare 2 cups of clamato juice.
11. You need 1/2 cup of chopped cilantro.
12. Prepare of Garnish.
13. You need slices of Lemon.
14. It's of Pickled asparagus spears.

Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges and set aside. Marinate the Shrimp with lemon juice, pinch of Black Pepper powder and Ginger garlic paste. Melt butter in a pan and add the sliced shallots.

Brad's crab and shrimp cocktail instructions

1. Deshell the crab and reserve in the fridge..
2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..
3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..
4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..
5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..

Add the sliced garlic to the pan and let them change color to light brown. The only other modification is that I also add a can of tiny drained shrimp (right next to the canned crab in the grocery) - mix the crab and shrimp together in the same bowl used to mix the cream cheese and sour cream (just that small amount of cream cheese that remains on the sides of the bowl mixes with the shrimp and crab and makes it. Gently fold in shrimp, crab and avocados. This is the absolute perfect shrimp and crab boil recipe. Well, I think it is anyway.