Recipe: 2021 Cheesy chili spaghetti squash casserole

Cheesy chili spaghetti squash casserole. Dive Into A Cheesy Chicken Spaghetti Recipe W/ Velveeta Mini Blocks! For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste.

Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. I put an aluminum foil tent over the stuffed spaghetti squash in the oven and covered the casserole dish with aluminum foil so the cheese wouldn't brown. You can have Cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy chili spaghetti squash casserole

1. Prepare 3 of # raw spaghetti squash or 2# cooked.
2. Prepare 1 of # ground Turkey.
3. Prepare 1 tsp of ground cumin.
4. Prepare 2 T of chipotle peppers in adobo, chopped.
5. You need 4 of garlic cloves, minced (or 2 tsp powder).
6. Prepare 1 T of fresh oregano, chopped (or 1 tsp dried).
7. It's 1 of medium tomato, chopped.
8. You need 1/2 of small onion, chopped.
9. You need 1/4 C of cilantro, chopped.
10. You need 1/2 C of chicken broth.
11. Prepare 1 1/2 T of lime juice (1/2 lime).
12. It's 1/4 tsp of kosher salt.
13. You need 1/2 tsp of ground black pepper.
14. It's 1 1/2 C of Greek yogurt.
15. Prepare 1 1/2 C of queso fresco cheese, grated.
16. Prepare of Prepared squash (I used).

Million Dollar Spaghetti Casserole without all the carbs!! Heat butter in a large skillet or wok and saute the yellow squash and the onion slices until the onions are translucent. Keto Cheesy Chili Spaghetti Squash Casserole. ibreatheimhungry.com Patricia Koenig. loading. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors.

Cheesy chili spaghetti squash casserole instructions

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells..
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..

The subtle sweetness of the spaghetti squash with the mild spiciness of the chili-oh my! I know, I know, it sounds kinda weird, but trust me, once you take your first bite you will be in heaven. Sweet delicious chili baked spaghetti squash […] Love this recipe? In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole. Cooked spaghetti squash has a surprisingly similar texture to hash browns, and blends seamlessly into this simple casserole, while being low in calories in carbohydrates.