Recipe: 2021 Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna. Seriously, I don't think I'll ever get sick of lasagna variations. Creamy, cheesy sauce, lasagna noodles, Swiss cheese, chicken and ham give this lasagna huge flavor. MORE+ LESS Our chicken cordon bleu lasagna blends all the goodness of these two dishes in the best possible way.

Chicken Cordon Bleu Lasagna is my new favorite lasagna recipe. It's a unique take on the classic lasagna recipe. There is no red sauce in sight. You can have Chicken Cordon Bleu Lasagna using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu Lasagna

1. It's 9 of lasagna noodles, cooked.
2. You need 4 cups of cooked breaded chicken patties, chopped.
3. Prepare 2 cups of cooked and chopped ham.
4. It's 1 cup of cooked and crumbled bacon.
5. You need 3 cups of shredded mozzarella cheese.
6. It's of Sauce:.
7. Prepare 1/2 cup of butter.
8. It's 1/2 cup of flour.
9. You need 4 cups of milk.
10. It's 2 (8 oz.) of pkgs. cream cheese.
11. Prepare 2 tsp. of garlic powder.
12. Prepare to taste of salt & pepper.

This baked lasagna turns out a crispy cheese layer on top, with a creamy, cheesy interior. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Served with a Dijon cream sauce, it's a great dinner for company! Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

Chicken Cordon Bleu Lasagna instructions

1. Preheat oven to 350 degrees..
2. Lay out all cooked ingredients and have ready to assemble..
3. In a large saucepan, melt the butter and add in flour. Whisk for 1 minute..
4. Slowly add milk and seasonings. Continue whisking over medium heat until thickened..
5. Stir in cream cheese until smooth and melted; remove from heat..
6. Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish..
7. Add 1/3 of the cooked chicken..
8. Add 1/3 of the cooked ham..
9. Pour 1/3 of the sauce over the top..
10. Add 1/3 of the shredded mozzarella cheese..
11. Add 1/3 of the cooked bacon..
12. Repeat layers 2 more times for a total of 3 layers..
13. Bake in oven for 45 minutes or until hot and bubbly. Enjoy!.

I had never heard of pounding chicken to make it thinner and. Top chicken mixture with three uncooked lasagna noodles. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.