How to Make Tasty Butter Prawn with Salted Egg and Floss Garnishing

Butter Prawn with Salted Egg and Floss Garnishing. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may. Следующее.

This really is a dish to dive into with your hands, possibly wearing a bib. The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. The first time I had Salted Egg Crabs in a restaurant, I thought, DOUBLE YUM! You can have Butter Prawn with Salted Egg and Floss Garnishing using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butter Prawn with Salted Egg and Floss Garnishing

1. Prepare 10 pcs of Tiger Prawns.
2. Prepare 2 of chicken egg yolks.
3. You need 2 of salted egg yolks (boiled).
4. You need leaves of Curry.
5. Prepare of Birds eye chilli (optional).
6. You need of Evaporated milk.
7. It's of Butter.
8. You need 1/2 tsp of salt.
9. You need 1/4 tsp of sugar.

And I wondered how that was cooked. The crabs were coated with this luscious sauce made with salted egg and something else, and it was simply divine! Naturally, I had to find out how to cook this so I could cook it at home. Salted Egg Prawns A truly rich dinner that's ready in minutes!

Butter Prawn with Salted Egg and Floss Garnishing instructions

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..

Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious. The usage of butter adds a fragrant creamy taste that enhances the sweetness of the prawns. Adding toasted grated coconut gives the dish an amazing aroma and a wonderful nutty taste. I wanted to prepare dinner for my family, so I used Salted Egg Butter Prawns Recipe adapted from Christine's Recipes. I have read a lot of recipes where they DIY their salted egg.