Friday 4 September 2020

Easiest Way to Cook Tasty Southwestern Beef & Bean Burger Wraps

Southwestern Beef & Bean Burger Wraps. Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Southwestern Beef & Bean Burger Wraps A quick beef and rice skillet with a little Southwestern flair from sweet and hot peppers, chili powder, cumin and paprika, diced tomatoes with green chilies and Mexican blend cheeses. Eat as is, or roll up in flour or corn tortillas and top with a dollop of salsa, guacamole and sour cream. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. You can have Southwestern Beef & Bean Burger Wraps using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Southwestern Beef & Bean Burger Wraps

  1. It's 12 oz of Ground Beef.
  2. Prepare 1 cup of refried beans.
  3. Prepare 4 of whole-wheat tortillas, warmed.
  4. It's 2 cup of shredded romaine lettuce.
  5. It's 1/2 cup of shredded pepper Jack cheese.
  6. Prepare 1 of lime, cut into 4 wedges.
  7. Prepare 1 of jalapenos.
  8. It's 1 of guacamole.

In a large skillet over medium heat, brown meat in oil; drain. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides.

Southwestern Beef & Bean Burger Wraps step by step

  1. Mix Refried Bean and Ground Beef. Form into sausage like tubes for ease of eating. Grill or Pan or Pan fry until cooked to your temperature preference.
  2. Top with jalapenos, cheese, lettuce, guacamole, and salsa. https://cookpad.com/us/recipes/342022-guacamole.

Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that say they don't care for spicy foods really liked it! Southwest Meat Association (SMA) is a leading meat and poultry trade organization representing packers and processors all over the United States.

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